Are you tired of having hamburgers and steaks on the grill yet? Try something different and cook up an Herb Grilled Turkey Breast! It’s really very simple, it’s just a matter of chopping up some of your favorite fresh herbs , adding lemon zest , smashed garlic , drizzling in some olive oil, salt and pepper until you have a nice thick paste, and then rubbing it all over your turkey breast, under and over the skin, front and back.... 

Facing a nearly empty vegetable bin, Ed Schneider improvises a meal of shrimp with ginger and mustard seed.  Read More →

Plopping a whole chicken on top of an open can of beer and then roasting it on a grill might sound odd but once you try it you’ll be hooked! Beer can chicken is something I’ve been making for years, and with very little effort it always seems to come out perfect. Usually I’ll make a dry rub of several different spices like cumin, paprika, garlic, cayenne, dry mustard and brown sugar and rub that all over my bird. But this time... 

Sunday is a good day to roast a chicken, the smell permeates the air and all is good. There are virtually thousands of ways to roast a chicken and we all have our favorites, mine will always consist of fresh herbs like thyme and rosemary, lemon, and roasted heads of garlic, the sweet garlicy pulp gets smeared all over your chicken or you can use it in your pan gravy, amazing! But no matter how you cook …  Read More →

Dijon mustard adds a surprisingly delicate touch to these simple, flavorful lamb chops, pan seared and finished in the oven. Recipe below. Our love affair with lamb is pretty much a year-round… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]  Read More →

Image via Wikipedia The single biggest day for for avocado is Superbowl Sunday. Avocado is a super food, providing you with heart healthy mono-unsaturated fats, just 250 calories and vitamins A, C, E, the B vitamins, as well as fiber and potassium. You can scoop it from the skin using a spoon straight into your mouth. It’s just that good. Squeezing a few drops of lemons juice and a tad of salt make it even better. But for most of us, avocado...