February 19th, 2010
Our favorite new gluten-free cracker recipe with sea salt and olive oil. This is a light, pleasantly crisp cracker that is flaky and tender- and you won’t believe it’s gluten-free and vegan. The texture is so elegant. Yet. The flavor retains an earthy touch of rustic, with a hint of… Dude. Cue soft focus. Suddenly I feel as if I’m in a varietal wine commercial, tossing my hair back (if I had Hi there! This is a short summary... 
December 17th, 2009
Tasty red pepper hummus- vegan and gluten-free Get your hummus on. It’s party time! The holiday season is upon us and that means it’s time to whip up your favorite hummus and dip recipes. After all, the days are still getting shorter (my personal excuse for partying). And Winter Solstice- also known as the shortest, darkest day of the year- is only days away. Then it’s here comes the sun, Baby [This is a short  Read More →
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