May 22nd, 2010
Not all red meats are created equal. Better phrased – not all red meats affect our health equally. These are the findings published recently in Circulation , the scholarly journal of the American Heart Association . Turns out that processed meats are far more likely to increase your chances of diabetes and heart disease, when compared to unprocessed. The study, a meta-analysis of previous research efforts, specifically bifurcated meats...


