February 19th, 2010
Our favorite new gluten-free cracker recipe with sea salt and olive oil. This is a light, pleasantly crisp cracker that is flaky and tender- and you won’t believe it’s gluten-free and vegan. The texture is so elegant. Yet. The flavor retains an earthy touch of rustic, with a hint of… Dude. Cue soft focus. Suddenly I feel as if I’m in a varietal wine commercial, tossing my hair back (if I had Hi there! This is a short summary...

