August 22nd, 2010
If you’ve eaten at a sushi restaurant before, you’ve probably seen shiso. Shiso (also known as perilla ), is a member of the mint family with broad jagged edged leaves. The green variety is often used as a garnish, but it also makes for a great herb, with a unique aroma, vaguely reminiscent of mint and cinnamon. Read more » All text and photos © 2010 [ No Recipes ] |
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