Topics: business, chronicle, food, fruits, grocery, holly, program, result, safeway, shopping, supermarket, taxpayers, virtual
B’more healthy : Baltimore has hired a food policy coordinator, making the city one of the first with a paid “food czar” — although taxpayers aren’t paying her salary, a coalition of nonprofits are, to the tune of just 30 hours a week. Holly Freishtat is charged with “getting more healthy food on the tables of the people who need it,” but she has a tough row to hoe, with no budget and no actual power to do so. As the article puts it, “no matter how impressive her title, Freishtat can’t just talk Safeway into opening a supermarket in the blighted inner city. Nor can she persuade corner store owners to change a business model that’s worked for decades” — one shop owner complained that stocking fresh fruits and vegetables had been a loss …
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The New Yorker ’s Hendrik Hertzberg chimed in this week on both the “food wars” and on New York City’s decision to force restaurants to display their health-department letter grades . He refreshingly recognizes the flaws of both sides of the debates. On the food wars, he allows that “foodists” tend to be “relatively...
Football talk, I’m afraid. It’s half-time in the Manchester derby game. City started off badly, went 1-0 down. The prize? A place in a cup final, City’s first since 1981, although this semi is over two legs. Then City equalize from a slightly soft penalty. In a sign of respect to Mancini (the city manager), I’m drinking...
A sampler of dispatches from the street-food universe. What this got to do with Ethicureanism? Well, unlike most fast food, good street food is made from fresh, real ingredients by independent sole proprietors. And it fascinates us because it’s like the “farming in the middle” conundrum: how can talented cooks launch a successful...
Stalking New York Times food critic Sam Sifton is just the start, apparently, for Eater National. The Washington City Paper ’s Tim Carman offers a litany—framed as a “fan letter” that itself is just a long string of sarcasm—of the site’s puerile behavior. Carman’s letter characterizes Eater as essentially being...
John Ameroso, New York City’s only extension agent who’s focused on food production will answer questions about growing what you eat.
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photos: New York Times A brief note buried inside last week’s NY Times business section did not garner too much attention, but is worth spending a few minutes discussing. According to the article: No country has embraced the movement toward commercialized, prepackaged food as much as the United States. Americans eat 31 percent more packaged...
Sweet talk : In early 2008, Honest Tea sold a minority stake, for $43 million, to Coca-Cola. As this interesting NY Times Small Business article notes,
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The thing to always keep in mind about farming is that it is almost never a money-making business. Not without help, anyway. So does it matter that urban farms will probably never be economically self-sufficient? Tom Philpott at Grist asks a great question: Does it matter that conventional farms aren’t? Critics of things like urban farming...
In an experimental program to improve nutrition, the Baltimore health department has turned two public libraries into virtual supermarkets where patrons can order groceries along with their… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
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