Deglazing With Tomatoes

June 14th, 2010 admin

The juice released by tomatoes makes them good for deglazing a vegetarian stew.


Originally posted on NYTimes

 
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  Related Tweets from Twitter
rachidH (rachidH)  : RT @EZeeGardening: Chickpeas & Tomato Curry: A great veggie meal that can be adapted according to taste ? http://tinyurl.com/3485bhu #recipe..
Updated : 2010-09-10T12:24:15Z   |  Reply  |  View Tweet
LisaRosen (LisaRosen)  : RT @simpsonsparadox: @LisaRosen Chickpeas come in pods!?!?! I thought they came in cans!<--Who'd a thunk it?..
Updated : 2010-09-10T12:23:55Z   |  Reply  |  View Tweet
EZeeGardening (Darryl Lombard)  : Chickpeas & Tomato Curry: A great veggie meal that can be adapted according to taste ? http://tinyurl.com/3485bhu #recipe #Food..
Updated : 2010-09-10T11:58:00Z   |  Reply  |  View Tweet
ShanaBP (Shana Pearlman)  : I just scared our sports presenter with my lunch. It's just quinoa and chickpeas...
Updated : 2010-09-10T11:52:24Z   |  Reply  |  View Tweet
Shirleygfe (Shirley Braden)  : Diane @thewholegang is sharing chickpea love for Friday Foodie Fix. I'm in! http://www.thewholegang.org/2010/09/friday-foodie-fix-chickpeas/..
Updated : 2010-09-10T10:47:37Z   |  Reply  |  View Tweet
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