Ketchup Fans Mourn Heinz Salt Squeeze
May 14th, 2010 admin
Topics: companies, condiment, disgust, dominant, facebook, fries, heinz ketchup, pittsburgh, reports, result

While theoreticians professional and amateur continue to debate whether salt is bad for you, big food companies are deciding that it’s no longer a fight worth having. They’re reducing salt left and right , even as the government considers whether to force them all to do it. The latest is Heinz , which is cutting
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Heinz, the brand most associated with ketchup, is reformulating its flagship condiment for the first time in four decades. In what seems to be the sign of the times, the company will remove 15% of the sodium from the regular ketchup. A serving – one tablespoon – currently contains 190mg of sodium, about 8% of the daily recommended...
Michael Moss’s examination in Sunday’s New York Times of the food industry’s l argely covert defense of salt is a reportorial tour de force loaded with brow-arching facts and observations: The Cargill promotional video where the agribusiness giant extols the “life-enhancing” qualities of salt’s “briny...
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PepsiCo, parent company of Frito-Lay, announced at an investors’ meeting yesterday that it will be making its products more healthy in the coming years. This includes cutting various products’ average sodium per serving by 25% by 2015 and saturated fat and added sugar by 15% and 25%, respectively, this decade. One of the company’s...
A lengthy piece by Michael Moss of the New York Times this weekend, covers the decades long history of salt wars. The bottom line: The salt industry is working overtly and behind the scenes to fend off public-health attacks on salt, using a shifting set of tactics that have defeated similar efforts for 30 years. Read more at the NYTimes…...
The Washington Post is reporting the Food and Drug Administration has created an “unprecedented” plan to set limits on the amount of salt foods are allowed contain . The limits would be phased in over a decade “to adjust the American palate to a less salty diet,” according to the Post . On Wednesday, the Institute of Medicine...
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Yesterday in the Atlantic Wire, Michael Kinsley offered a few criticisms of the New York Times ‘ recent article on how the food industry is resisting efforts to regulate salt . Unfortunately, some of his criticisms didn’t really hit their mark. As I wrote on Tuesday, I thought the Times story was an excellent bit of reporting . Kinsley...
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