Quick Roast Lamb with Mint Sauce
As some of you may know, I’m participating in the week of eating in challenge this week, which means I’m supposed to eat in for 7 straight days. Simple right? Well, if you have a job with unpredictably long hours and an evening schedule filled with freelance writing and photography gigs, it’s actually more challenging than it sounds. I had one of those days at work today that was gobbled up by time hungry meetings. The last one was a four hour humdinger, which left me feeling drained, and delayed my arrival home by nearly two hours. This wouldn’t normally be much of an issue, except I’d planned on making…
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