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  Summer Corn, Brussel Sprout, Red Ca...
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  Making Double chocolate muffins :]...
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  Raspberry and white chocolate muffi...
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  Muffin doppio cioccolato (double ch...
  (for the recipe in English, look in the description and you will find ingredients and procedure in English!) Ciao ragazzi! Ecco il mio secondo video. Spero vi piaccia, se avete domande, non esitate a scrivermi!^^ PS: ho diviso il video in due parti perchè non ho trovato il modo per accellerare alcune scene per ridurre la durata del filmato ai 10 minuti che vuole youtube...speriamo nella prossima volta! *English verison of recipe* Ingredients: - 300 gr of dark chocolate; - 100 gr of butter; - 100 ml of milk; - 240 gr of flour; - 120 gr of sugar; - a dose of baking powder; - 2 egg yolks; - 4 egg whites; - salt Preparation: Begin to dissolve in a pan 100 grams of dark chocolate with butter and milk, stir occasionally and keep the flame low. Meanwhile, the other 200 grams of chopped chocolate (can also use 200 grams of chocolate chips, but I think the chocolate bar is better). At this point, we put in a bowl the flour, sugar, baking powder and chocolate sauce that has now dissolved. Mix a little, then when we see that the mixture has become too hard, add the 2 egg yolks and then the chopped chocolate. After mixing thoroughly the mixture, we can fit in another bowl (very clean, dry, without grease that would prevent the egg whites grouse) the 4 egg whites with a pinch of salt, which helps to assemble. I'm used to mount the egg whites just before you use them, but if you prefer to mount them first, then later put them in the refrigerator until used. When egg whites are ready <b>...</b>
• 
  Muffin doppio cioccolato (double ch...
  (for the recipe in English, look in the description and you will find ingredients and procedure in English!) Ciao ragazzi! Ecco il mio secondo video. Spero vi piaccia, se avete domande, non esitate a scrivermi!^^ PS: ho diviso il video in due parti perchè non ho trovato il modo per accellerare alcune scene per ridurre la durata del filmato ai 10 minuti che vuole youtube...speriamo nella prossima volta! *English verison of recipe* Ingredients: - 300 gr of dark chocolate; - 100 gr of butter; - 100 ml of milk; - 240 gr of flour; - 120 gr of sugar; - a dose of baking powder; - 2 egg yolks; - 4 egg whites; - salt Preparation: Begin to dissolve in a pan 100 grams of dark chocolate with butter and milk, stir occasionally and keep the flame low. Meanwhile, the other 200 grams of chopped chocolate (can also use 200 grams of chocolate chips, but I think the chocolate bar is better). At this point, we put in a bowl the flour, sugar, baking powder and chocolate sauce that has now dissolved. Mix a little, then when we see that the mixture has become too hard, add the 2 egg yolks and then the chopped chocolate. After mixing thoroughly the mixture, we can fit in another bowl (very clean, dry, without grease that would prevent the egg whites grouse) the 4 egg whites with a pinch of salt, which helps to assemble. I'm used to mount the egg whites just before you use them, but if you prefer to mount them first, then later put them in the refrigerator until used. When egg whites are ready <b>...</b>