TV Dinners: Serving up an eclectic sampling of 101 cooking videos

January 26th, 2010 admin

For people who can’t get enough of cooking—and that would include me—Guide to Culinary Schools has compiled a wonderfully eclectic mix of cooking videos. The Internet is a wonderful place,… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]


Originally posted on BlueKitchen

 
  Related Posts
Serving up farm goodness by the Spoon-ful, in New York City
I mentioned last week that I’m writing weekly pieces for the USA Character Approved blog. The subject of my column this week is New York City chef/caterer/restaurateur Melissa Chlemar, who… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]  Read More →
Chef Marcus Samuelsson approaches cooking and life without boundaries
The USA Character Approved Blog has now officially launched! For my first post-soft launch post, I’m profiling chef Marcus Samuelsson. For many of us, Marcus Samuelsson first appeared on our… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]  Read More →
Food notes from all over: Mobile Indian food with a side of fun, Cajun cooking in the Midwest and bar snacks for wine
Fake brothers from a fake country serve up real treats from a DC food truck, a former construction worker cooks up Cajun food surrounded by Illinois cornfields, and a California winery creates bar… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]  Read More →
Five great grilling recipes kick off summer
Memorial Day weekend marks the unofficial start of summer here in the United States. And as it so happens, last weekend marked a wonderful long weekend in New York City for Marion and me. We returned… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]  Read More →
Ten more reasons to follow me on Twitter
Okay, I know this seems shamelessly self-promotional, but it’s not. Well, not totally. Yeah, it may get a few more people to follow me (I hope so), but it’s just as likely to make a few… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]  Read More →
Aged balsamic vinegar plays well with others: Vinegar Chicken with Mushrooms
Balsamic vinegar offers a subtle and surprisingly mild twist on cooking chicken in wine. Butter and chicken broth help tame it. Recipe below. I don’t doubt for a minute that you can catch more… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]  Read More →
Four ways to help the people of Haiti
The food blogging community has proven itself time and again to be generous, warm and caring, always ready to share. The people of Haiti are in desperate need of your generosity right now. Living in… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]  Read More →
USA Network’s Character Approved Blog launches—and I’m writing for it!
USA Network just created a blog in support of its Character Approved Awards celebrating the people, places and things that are making a mark by positively influencing our cultural landscape—and… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]  Read More →
Asian infusion: Marinating blends multiple influences in Chinese Pork Tenderloin
Slow marinating with hoisin sauce, soy sauce, Chinese five-spice powder, fresh ginger and other pan-Asian ingredients infuses quick-cooking Chinese Pork Tenderloin with big, complex flavor. Recipe… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]  Read More →
All quiet in the kitchen this week
I never called him Dad. I was already grown and living on my own when he and Mom married, not the first marriage for either of them. So Dad just didn’t sound right to me. Instead, I called him… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]  Read More →
  Related Tweets from Twitter
  Related News from Digg
No comments yet.
TOP