Red Quinoa with Butternut Squash, Cranberries and Pecans

January 11th, 2010 admin

A dazlious quinoa recipe with butternut and cranberry jewels Today’s recipe is a beautiful red quinoa recipe I tossed together featuring roasted butternut squash, cranberries and pecans. Serve this as a colorful side dish or stuff a vegetable. It would be fab and hip served in scooped out roasted vegetables such as big bell peppers or tomatoes. Red quinoa has a milder taste than the standard [This is a short summary only. Visit Gluten-Free Goddess at glutenfreegoddess.blogspot.com for the full recipe post. Thank you! ©


Originally posted on GlutenFreeGoddess

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