Candy Cane Macarons & Eggnog Macarons

December 16th, 2009 admin

I really do love get togethers, dinners for four or soirees for ten. If there is a story to be told or a moment to be shared, I am there to hear it. In a large family like mine, that is a pretty regular occurence. In his, not so much. I am sure his parents would think we’re all crazy and way too loud in mine. When Christmas season rolls around and as we get all busy with family, I start missing mine terribly. Even the crazies. In those instances, I turn to the familiar sound of a friend’s voice or the well-known steps of a favorite recipe and most…


Originally posted on NoRecipes

 
  Related Posts
Wishing You The Sweetest Of Holidays!
Wishing You The Sweetest Of Holidays!
In the midst of all the Christmas preparations in our kitchen and I am sure in yours, I wanted to take the time to wish you a very Merry Christmas and plenty of joy and happiness this holiday season. In my family we celebrate Christmas Eve and Christmas Day with two big dinners. In B’s family, it’s only Christmas Day. His is small-ish,... 
Fig and Pistachio Biscotti
Fig and Pistachio Biscotti
It’s that time of year again, are you ready to bake some biscotti? With just one basic recipe you can make so many variations? Spend a marathon day of baking and you can acquire hundreds! Give them out as gifts to your friends, family and co-workers and they will love you for it! This is my new favorite combination, fig and pistachio with... 
Gluten-Free Blueberry Crumb Cake Recipe
Blueberry crumb cake- gluten-free summer goodness. Blueberries are in season so I thought I’d reprise a favorite recipe of mine. A tender blueberry crumb cake. Perfect for sharing with a friend. And a glimpse back. Blogging is like a time machine. You get to thumb through not only recipes but bits of life and places you no longer inhabit. A... 
Grapefruit And Pomegranate In White Tea Jelly
Grapefruit And  Pomegranate In White Tea Jelly
I hope that those of you celebrating Thanksgiving last week got to spend some quality time with their family and friends. Maybe there were a few odd moments and uncomfortable silence but heck, that’s family dynamic right?! Our holiday was kind of bittersweet. A house full of close friends, kids, games and laughter interrupted by the news... 
Grapefruit and Anise Macarons
Grapefruit and Anise Macarons
I am always happy to help my friends or lend a hand. When they have baking questions, I generally have an answer or know where to find it (mom). When that baking question involves my making macarons to help illustrate the answer, you can bet I am happily whipping up a batch. If anyone asks me the ins and outs of food chemistry or needs some kitchen... 
Choc au Vin
Choc au Vin
Coq au Vin, is a French dish traditionally made by braising rooster with wine and aromatics. It’s a great technique to tenderize tough old cocks and it’s pretty similar to another French favorite, beef bourguignon. For those with a better memory than mine, you may remember my last Coq au Vin . It was really good, but true to the name... 
French Word A Week: Fraises
French Word A Week: Fraises
This is going to be a short and sweet French Word A Week post as Tami and I are busy working hard. In our case work is play and play is work but still. The weather is gorgeous right now in Charleston which makes me want to be outside and just walk around the city. The farmers market just started, the dogwoods are heavy with flowers. It’s... 
Wordless Weekend: Eye Candy
Read more- and get the recipe!- at http://glutenfreegoddess.blogspot.com © 2005-2010 All rights reserved.  Read More →
La Bomba, A Spicy Condimento
La Bomba, A Spicy Condimento
This condiment with a kick is great to have readily available in your frig at all times. Perfect when friends or family stop by and you need a quick appetizer or just something little to munch on. Other ways to use this spicy condiment is to toss it in with some pasta, slather it on your favorite sandwich, use it as a side, or a topping on pizza.... 
Candy Expo Showcases Healthy Snacks. Indeed?
Candy Expo Showcases Healthy Snacks. Indeed?
In a sign of the times, the Sweets & Snacks Expo earlier this week in Chicago focused on healthier treats. Saleswomen for Hershey Co. handed out Reese’s Minis, chocolate-peanut butter cups the size of marbles, which they touted as ideal for portion control. Nearby, staff members for candy behemoth Mars chatted up their sugar-free Dove... 
  Related Tweets from Twitter
beachedezbro (Jamie Anderson)  : Eggnog!..
Updated : 2010-07-31T09:56:00Z   |  Reply  |  View Tweet
miss_cookie_doe (God's Child)  : #factaboutme the one and only reason why i like the holiday season soooooo much is *drumroll* ----> #EGGNOG !!! lol i lovvvee me some eggnog..
Updated : 2010-07-31T09:13:49Z   |  Reply  |  View Tweet
mikeyhatesit (Mike )  : Does anybody else think the bailey's white chocolate tastes like the Easter Bunny's cum... Same kinda sitch as elves & eggnog going on.....
Updated : 2010-07-31T08:49:19Z   |  Reply  |  View Tweet
PayTheMoneyNow (Joe Mastro)  : @rachelawallace Alright. You can see me get drunk on eggnog and dress up like Jesus and slap people. That's right: Jesus slaps people...
Updated : 2010-07-31T08:02:46Z   |  Reply  |  View Tweet
condavis10 (Connor Davis)  : Cocktails to be tested tonight: various eggnog, mayan mocha martini, big O, maybe a pomegranata ginger chili nojito (mocktail)...
Updated : 2010-07-31T07:44:34Z   |  Reply  |  View Tweet
  Related News from Digg
No comments yet.
TOP