Butternut Squash Stuffed Shells with a Lemon Sage Brown Butter Sauce

October 29th, 2009 admin

I’m sorry, but I just can’t get enough of butternut squash this season! I know I just previously posted a lasagna using it, but recently after flipping through a beautiful Donna Hay magazine I also got inspired to stuff it into shells. Donna used sweet potatoes in her recipe, which would be good as well, but I knew immediately I’d …


Originally posted on ProudItalianCook

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