Pork Saltimbocca and 26.2

October 12th, 2009 admin

In a pinch and need a quick meal? In about 10 minutes or so you can have this for dinner! Lean, thin cut, pork cutlets sauteed in a buttery white wine sauce topped with prosciutto and a sage leaf. So simple with a ton of flavor, no wonder saltimbocca translated means, ” jump in the mouth”! *First you’ll want to take your cutlets and pound them down a little to flatten them out a bit. *Season your cutlets with salt and ground pepper. *Take a slice of prosciutto and lay it on your cutlet, and gently pound it into the meat, add a sage leaf on top. *Drizzle a hot pan with olive oil and prosciutto side down fry cutlets about 2 minutes on each side. *Remove from pan and …


Originally posted on ProudItalianCook

Related Videos from Youtube

  • 2009 Chicago Marathon - RISE Intern...
    2009 Chicago Marathon - RISE International
  • 2009 Chicago Marathon...
  • 2009 Chicago Marathon: Mile 2.1 - P...
    Part 4 of 6: 2009 Chicago Marathon - Mile 2.1 (Gun Time - 28:10 thru 39.57) If you ran the Marathon there is a 99% chance you are in this video series.....somewhere. If you would like to find yourself or someone you know I have included a Gun Time counter in the lower right hand side of the video so all you need to do is figure out when you should have run by. The 6 part video breaks down as follows: Part 1: Gun Time - 2:18 thru 9:08 Part 2: Gun Time - 9:08 thru 18:37 (Lead Runners) Part 3: Gun Time - 18:35 thru 28:11 Part 4: Gun Time - 28:10 thru 39.57 Part 5: Gun Time - 37:55 thru 46:52 Part 6: Gun Time - 46:50 thru 53:27 (Sorry to the last group of runners - I had to leave to get to Mile 22.5)
  • 2009 Chicago Marathon: Mile 2.1 - P...
    Part 6 of 6: 2009 Chicago Marathon - Mile 2.1 (Gun Time - 46:50 thru 53:27) If you ran the Marathon there is a 99% chance you are in this video series.....somewhere. If you would like to find yourself or someone you know I have included a Gun Time counter in the lower right hand side of the video so all you need to do is figure out when you should have run by. The 6 part video breaks down as follows: Part 1: Gun Time - 2:18 thru 9:08 Part 2: Gun Time - 9:08 thru 18:37 (Lead Runners) Part 3: Gun Time - 18:35 thru 28:11 Part 4: Gun Time - 28:10 thru 39.57 Part 5: Gun Time - 37:55 thru 46:52 Part 6: Gun Time - 46:50 thru 53:27 (Sorry to the last group of runners - I had to leave to get to Mile 22.5)
  • Half-time saltimbocca, pork with Pa...
    This famous Roman dish made with veal also works well with pork. It takes only minutes to cook, then serve it on your lap for the second half with watercress, rocket and spinach salad, tossed in olive oil and balsamic vinegar. And have plenty of warm focaccia or ciabatta to go with it. You can buy all the ingredients, view more recipes and sign up to receive special offers at www.waitrose.com or visit our YouTube channel at http
  • Chef Fisher Preparing Pork Saltimbo...
    Mystic Lake Casino Hotel Executive Chef Richard Fisher prepares Pork Saltimbocca on January 18th on the Fox 9 Morning Buzz. Mystic Lake Casino Hotel offer seven great restaurants; our Award Winning Buffet is open seven days a week.
  • Pork wrapped in proscuitto - Italia...
    A delicious, traditional Italian recipe of pork saltimbocca. Watch Giuseppe Milito and John Torode on New British Kitchen or download the recipe instructions and ingredients at uktv.co.uk

More videos ...

 
  Related Posts
Ziti with Caramelized Onions and Portobellos "O Foods"
Ziti with Caramelized Onions and Portobellos "O Foods"
This is a healthy quick meal you could put together during the week and I promise you, you won’t even miss the meat! The sweetness of the caramelized onions, paired with the earthy flavor of the portobellas are a perfect combination. I decided to use a whole wheat pasta which held up perfectly to the dense texture of the mushrooms. Ingredients:... 
Savoy Cabbage, Sauteed and Stuffed
Savoy Cabbage, Sauteed and Stuffed
This side dish of savoy cabbage is one I’ve been making for as long as I can remember, it’s my absolute favorite way to eat cabbage. Simple, rustic, quick and easy, but the taste is phenomenal! You start off toasting up some bread crumbs in olive oil in a small skillet, then you add in a generous amount of grated Grana Padana Parmigiano... 
Broccoli Rabe with Pasta: An underappreciated winter green becomes a show-stealing side
Sautéed with prosciutto, garlic and crushed red pepper, broccoli rabe combines with Cannellini beans and small pasta to become a standout side or a satisfying meal in its own right. Recipe below,… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]  Read More →
5 ingredients. 10 minutes. How to cook pasta in a flash.
5 ingredients. 10 minutes. How to cook pasta in a flash.
I’m really excited to announce a new weekly segment on stonesoup . While I try and apply my minimalist home cooking principles to all the recipes I share with you. Some, shall we say, are more minimal than others. So to keep me honest, and to make sure things around here are as simple and as quick as possible, I’ve decided to feature... 
Pesto Fish Roll-Ups and a Clafoutis
Pesto Fish Roll-Ups and a Clafoutis
I try to make fish at least once a week, it’s quick, healthy and light. This fast preparation is great for mid week, it couldn’t be easier to make, and you’ll love the simple flavor combinations. Make sure you use fillets about 1/2 inch thick, you could use sole, flounder, tilapia, or as in this case I used a pacific cod. Spread... 
What to do with an Over Abundance of Asparagus
What to do with an Over Abundance of Asparagus
Lately I’ve been buying a ton of asparagus, they’re popping up all over in grocery stores, markets and menus, a sure sign of spring, and over the last couple of weeks I’ve been making them all different ways. Here’s just a few ideas to serve them either as a side or a starter. Asparagus with Gorgonzola and Hazelnuts Make... 
Nibbles for your New Year’s Eve Party!
Nibbles for your New Year’s Eve Party!
As 2010 quickly approaches, I want to wish everyone of you a Very Healthy and Happy New Year! A good friend of mine says “health is wealth” and that is so true and most important, but I can’t help wishing for just a little prosperity to go along with it! Just a few ideas in case you want to add some other things to your New Year’s... 
All About Peas…
All About Peas…
When I think of pasta and peas I think of my mother-in-law, she use to make this simple dish for her lunch, she would drain a can of peas, saute garlic, onion and red pepper flakes in olive oil, throw in her cooked pasta and a generous amount of grated cheese, lunch was done in a matter of minutes. I still make it her way today, but replaced with... 
Have You Had Yogurt Salad?
Have You Had Yogurt Salad?
Yogurt is healthy. Raw veggies are too. What happens when you combine them? Yogurt Salad. For those of you who don’t want to add calories and chemicals (i.e. commercial dressings) to your salad, but still need to smother the tomatoes, here’s a quick and easy fix. Dice cucumbers, tomatoes, and chives into small cubes. (Radishes work... 
Wine Infused "Beer Can" Chicken
Wine Infused "Beer Can" Chicken
Plopping a whole chicken on top of an open can of beer and then roasting it on a grill might sound odd but once you try it you’ll be hooked! Beer can chicken is something I’ve been making for years, and with very little effort it always seems to come out perfect. Usually I’ll make a dry rub of several different spices like cumin,... 
  Related Tweets from Twitter
  Related News from Digg
Leave a comment | Trackback
No comments yet.
TOP