Butternut Squash Lasagna, Revisited
I love this time of year it puts me in the mood for butternut squash lasagna. Have you tried it yet? If you haven’t, you must. I’ve made this before and even posted about it, but this time I changed things up a bit by infusing fresh sage along with roasted garlic in the warm bechamal sauce, and I also added ricotta cheese between…
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I’m sorry, but I just can’t get enough of butternut squash this season! I know I just previously posted a lasagna using it, but recently after flipping through a beautiful Donna Hay magazine I also got inspired to stuff it into shells. Donna used sweet potatoes in her recipe, which would be good as well, but I knew immediately I’d...
A dazlious quinoa recipe with butternut and cranberry jewels Today’s recipe is a beautiful red quinoa recipe I tossed together featuring roasted butternut squash, cranberries and pecans. Serve this as a colorful side dish or stuff a vegetable. It would be fab and hip served in scooped out roasted vegetables such as big bell peppers or tomatoes....
Winter just wouldn’t be complete if I didn’t make at least one pot pie, lately I tend to shy away from them because normally they’re not the most healthy thing to eat, but this version is not only portion controlled but the sauce is made from a rue whisked with chicken broth infused with garlic and fresh thyme, and yes, there’s...
Thank you all so much participating in the Macy’s giveaway! Through emails, I know that some of you held dinner parties this week to raise money to fight hunger. That makes me so happy! We held our own last night in a very impromptu sort of way when my mother-in-law dropped by with a standing rib roast, all ready to be devoured. I quickly...
Crisp, dry hard cider combines with fresh sage, garlic and chicken broth to create a deliciously complex sauce without a hint of apple, for Cider-Braised Chicken with Cipollinis and Sage. Recipe… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
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It’s still winter out there, in fact as I write this I’m looking at snowflakes falling. To me, there’s nothing like a bowl of hot steamy soup to warm me up, and this one fits the bill. Not only is it quick to make, providing you have all the ingredients, but it’s also very healthy and light, there’s not one bit of...
Maple roasted acorn squash and a gluten-free cornbread stuffing. We are moved in. Books are unpacked, paintings hung, bamboo platform bed assembled. I am dog tired and sore and deeply, deliriously happy to be here. It is a soft, foggy morning in Santa Monica, a Glenn Gould Goldberg Variations kind of morning. Five floors below our apartment window...
Roasted fingerling and tiny new potatoes and winter squash on baby salad greens. After a long and restless night I am pondering potato salad and glitter. Sleep deprivation may be unpleasant but it often breaks loose the inertia of stalled imagination (who among us has the power of will to maintain the status quo of the literal, linear world after...
In honor of Farmers Market Week next week, I vowed here to get out of my market rut and cook outside my comfort zone . That’s how I came to be picking up these beautiful squash blossoms on impulse at the Berkeley, Calif. Farmers market on Saturday. Squash blossoms, or fiori di zucca as they are called in Italy, are my madeleines. I first...
The other day while I was photo grazing over at TasteSpotting , I came across Confessions of a Tart , she had just posted apple and ricotta tartlets. What caught my eye was that instead of a pastry crust, she used sliced apples. What a great idea! A dessert I don’t have to feel guilty about eating, and besides that, it just sounded so good...
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Autumn is Approaching in The Quercy
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Autumn has seeped inexorably into the south of France in the last few days. In my steamy kitchen crumbles are all the rage. Dark purple plums with a ground almond topping, apples paired with the last of the blackberries, pears with walnuts. Homely food, but oh so comforting, besides I have several hungry and appreciative palates to feed.
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The Beverly Hills Kitchen | Alex Hitz
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Created by chef and legendary party host Alex Hitz, The Beverly Hills Kitchen is a new line of prepared gourmet food for at-home dining. First up on the menu: the Autumn Classic Comfort dish Beef Bourguignon. “It’s like have a personal chef right in your own freezer,” says Hitz...
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Autumn Comfort Food Sweethome.ca
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Eat locally this fall with sustainable and farm-fresh recipes from the newly released cookbook, Earth to Table.
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Easy shepherd's pie recipe
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Autumn has begun and the days are starting to get cooler here in Raleigh. There's nothing that says bring on the cooler weather" like some good comfort food! This shepherd's pie uses some shortcuts you may have not thought...
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Autumn Activities For Home and Family
[Odd Stuff]
The leaves are starting to fall from the trees in my hometown. The nights are dipping into the upper 50's and the days are no warmer then the mid 70's. This is an indication that summer is ending and autumn is coming soon. Autumn is the season when we start to think about comfort foods, crafts, festive fall activities and decorations. Here are...
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Hrmm that was weird, my comment got eaten. Anyway I wanted to say that it’s nice to know that someone else also mentioned this as I had trouble finding the same info elsewhere. This was the first place that told me the answer. Thanks.
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Hands down, Apple’s app store wins by a mile. It’s a huge selection of all sorts of apps vs a rather sad selection of a handful for Zune. Microsoft has plans, especially in the realm of games, but I’m not sure I’d want to bet on the future if this aspect is important to you. The iPod is a much better choice in that case.
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